Restaurant & Kitchen Electric in Northern NJ

Hoods, refrigeration & equipment circuits

A commercial kitchen runs on dedicated circuits: hoods and their fire-suppression interlocks, walk-in refrigeration, ranges, fryers, and prep equipment. We wire and service all of it — sized to the equipment schedule, interlocked correctly, and ready for the health, fire, and electrical inspectors — with night and early-morning scheduling so the kitchen never misses a service.

• Exhaust hood wiring with fire-suppression interlock
• Walk-in cooler / freezer and refrigeration circuits
• Range, fryer, and prep equipment power
• GFCI protection for wet and prep areas
• Off-hours scheduling to avoid closing the kitchen